Chinese Food

[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes

It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.

Sauerkraut

Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish

Boiled fish, the most addictive Sichuan dish

New cook's innovative dish peacock fish

This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...

Braised Crispy Fish with beer

I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~

Fish in sour soup

Spicy fish hot pot

Sauerkraut

Fish in hot water

In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...

One fish two eat [sauerkraut fish soup pot / Braised black fungus fish block] warm up in winter

It's cold this winter. It's very happy to have a bowl of hot fish soup. Generally, it's much more expensive to go to the market and buy a fat head alone than to buy a whole fish together. We need two yuan and a Jin less here. Of course, as a sma... ...

Sauerkraut

My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...

[cat's house] spicy pickled fish

I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish.... ...

Home version (no oven) grilled fish

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

Spiced smoked fish__ Traditional dishes with wine

Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.

Authentic Sichuan pickled fish warm up in winter

As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...

Braised fish

Sauerkraut

Sauerkraut

Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...